 By Stan Tekiela and Karen Shanberg
This book is for beginners who want to try mushrooming but don’t know how to start. It’s a unique approach that focuses on only six of the most unmistakable edible mushrooms in North America. Illustrations, natural history and photos are well-organized, in an easy-to-use layout. Recipes are included.
12 color photos |
128 pages
6" x 8" | softcover
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